29
10.2013

冷榨亞麻籽油

加拿大亞麻籽油
有機冷榨亞麻籽油

 

Flora Flax Seed Oil

Certified Organic

有機冷榨亞麻籽油


亞麻籽的好處 :
  • 預防心臟病及中風
  • 改善皮膚疾病 (濕疹、牛皮癬、類風濕性關節炎及鼻敏感) 
  • 有助改善關節炎
  • 調節荷爾預防癌症
  • 預防心血管疾病
  • 促進青少年智力
  • 增進腸道蠕動改善便秘情況
  • 降低血糖,減少胰島素的依賴

建議食用方法 :

由於亞麻籽對心血管疾病有一定的益處,所以在美國和加拿大受廣泛食用。

亞麻籽可以用作食物材料、拌碟或作食油使用:

  • 在早餐飲品中加入亞麻籽油飲用,像是牛奶豆漿或優酪乳。
  • 將亞麻籽油拌入生菜沙拉中食用。
  • 加入煮熟的湯、粥或飯中食用。
  • 將亞麻籽油拌入煮熟的菜餚食譜中,再加上香料食用。
  • 將亞麻籽油與乳清蛋白或乳酪一起食用,對於抗癌有一定的作用。
  • 它並不適合用於熱炒,最適合用在冷盤類的食物,例如做沙律時可以用亞麻籽油和橄欖油各半。
  • 把亞麻籽油拌入麥皮或糖水中(如紅豆沙、麥米粥、喳咋等),或加入麵粉糰中,弄出亞麻籽鬆餅、班戟或麵包。增添口感之餘,亦可增加纖維素。
  • 將亞麻籽油灑在沙律、菜上作拌碟。
  • 由於亞麻籽油的起煙點比一般的油低,只有107°C(粟米油160°C),所以亞麻籽油很容易被熱力分解,並不適用於高烹調。亞麻籽油可用作沙律油或加入已煮好的湯、薯蓉中食用。






:因天然的亞麻籽較易氧化,故必須將之冷藏,故有效日期會較短。

(需要冷藏)


Unrefined Virgin Oil (Certified Organic)




Freshly pressed, unrefined oil is a nutritional addition to any healthy meal providing valuable essential fatty acids from natural sources. 
  
 
Flora Flax Oil contains:

- (Omega 3) 57% polyunsaturated Alpha-linolenic acid ), 
- (Omega 6) 14% polyunsaturated Linoleic acid ), 
- (Omega 9) 21%  monounsaturated Oleic acid.


Made with Canadian Flax

Country of Origina : USA
 

 
Oil pressed from flax is incredibly rich in both Omega 3 and Omega 6 essential fatty acids if it is freshly pressed and unrefined.

These two essential fatty acids are important for immune system development, digestive support, healthy brain function, soft and smooth skin, circulatory health, and anti-aging benefits.

The evolution of Flora's highly sophisticated oil pressing plant allows the production of fresh, cold-pressed flax oil, which is unrefined, non-deodorized and pressed from certified organically grown flax. During pressing of this oil, the temperature remains below 40˚C.

This gives our oil a surprisingly delightful, fresh, nutty taste. Because of Flax Oil's superior nutritional make-up, we recommend it always be used unheated. Flora fresh pressed flax oil is perishable and should be kept refrigerated at all times. The pressing and expiry dates are stamped on each bottle to ensure freshness. 

The shelf life is six months refrigerated, or one year frozen.

The Essential Difference  
 

Flora Oils are truly cold-pressed, unrefined and unmodified. Most seeds used in our oil pressing are grown organically by Canadian and U.S. farmers and are selected for their high quality and abundance of essential fatty acids. The quality of our oils is ensured by a third party certifying agency, Quality Assurance International (QAI). Unlike other commercially produced oils, Flora Oils are pressed in a light- and oxygen-free environment on highly sophisticated presses, where friction heat is kept well below 118˚F (50˚C) to produce a truly cold-pressed oil that preserves the fragile EFAs. They are then bottled in non-reactive dark brown glass bottles to prevent deterioration from light and are stamped for freshness. As an additional protective measure, we use a nitrogen flush to ensure oxidation cannot occur, and that top quality is maintained. Flora Oils retain their authentic color, delicate flavor and primary nutritional characteristics. They are perishable and should be stored in the refrigerator. 


Certification and Labelling in Canada




The Canada Organic Regime (COR) is the Government of Canada’s response to requests by the organic sector and consumers to develop a regulated system for organic agricultural products. On June 30, 2009, The Organic Products Regulations (the Regulations) came into effect. The Regulations, made under the authority of the Canadian Agricultural Products Act, define specific requirements for organic products labelled as organic or that bear the organic agricultural product logo.
The Canadian Food Inspection Agency (CFIA) is responsible for the monitoring and enforcement of the Regulations. Under the COR, Certification Bodies are accredited based on the recommendation of CFIA designated Conformity Verification Bodies. The Certification Bodies are responsible for verifying the application of the Canadian Organic Standards.

There are five main documents that comprise the Canada Organic Regime. These are:
  • · The Organic Products Regulations – regulations made under the authority of the Canadian Agricultural Products Act;
  • The Organic Production Systems General Principles and Management Standards, CAN/CGSB-32.310, to the extent these standards are incorporated by reference into the regulations – developed by the organic industry and the Canadian General Standards Board;
  • The Organic Production Systems Permitted Substances List, CAN/CGSB-32.311 as incorporated by reference into the regulations and developed by the organic industry and the Canadian General Standards Board;
  • The COO Quality Manual, and
  • COO Operating Manual.
Collectively, these documents describe the Regulations, principles and management standards required of organic production systems as well as the list of substances permitted to be used in organic production. The COR is a robust and comprehensive regime covering every aspect of organic production, from planning and production right through to labelling and packaging.

Consumer protection
The standards protect consumers against false claims and govern the use of the Canada Organic Biologique logo. While use of the logo (which appears above) is voluntary, all products bearing the logo are required to comply with the Organic Product Regulations. Use of the logo indicates that the product to which it is affixed has been certified as meeting the COR standards.

Labelling
  • Only products with organic content that is greater than or equal to 95% may be labelled as: “Organic” or bear the organic logo.
  • Multi-ingredient products with 70-95% organic content may have the declaration: “contains x% organic ingredients.” These products may not use the organic logo and/or the claim “Organic”.
  • Multi-ingredient products with less than 70% organic content may only contain organic claims in the product’s ingredient list. These products may not use the organic logo.
  • Certified organic products must also bear the name of the certification body that has certified the product as organic.

Principles
The general principles of organic production outlined in the new standards are as follows:
  • Protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and promote a sound state of health
  • Maintain long-term soil fertility by optimizing conditions for biological activity within the soil
  • Maintain biological diversity within the system
  • Recycle materials and resources to the greatest extent possible within the enterprise
  • Provide attentive care that promotes the health and meets the behavioural needs of livestock
  • Prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production
  • Rely on renewable resources in locally organized agricultural systems
US and Canadian Organic Standards Equivalency Agreement
On June 18, 2009 the United States Department of Agriculture (USDA) and Canadian Food Inspection Agency (CFIA) signed an agreement recognizing each country’s organic standards as equivalent.
Under the equivalency agreement, which came into effect on July 1, 2009, any raw produce grown without Sodium Nitrate and processed products certified to the National Organic Program (NOP) standards are not required to become certified to the Canadian Organic Regime (COR) standards. Similarly, Canadian organic products certified to COR standards may be sold or labelled in the United States as organically produced.
Both the USDA Organic seal and the Canada Organic Biologique logo may be used on certified products from both countries, in addition to the certifier’s logo.



相關產品 :

如想了解有關產品用滑鼠按下有關圖片

Udo Choice 系列産品


Organic Valley 茅屋芝士
- 100%
美國原裝進口
-
USDA
有機認證
-
不含防腐劑或添加劑
-
適合奶蛋素食者

發表於2013.10.29
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